EN

Europe: EN

Belgium: FR | NL

France: FR

Germany: DE

Greece: GR

Italy: IT

Netherlands: NL

Poland: PL

Russia: RU

Spain: ES

Sweden: SE

United Kingdom: EN

Peach Tartlets

Serving:
6

Ingredients:

• 1 Del Monte® peach
• ¼ cup of butter, melted
• Light brown sugar
• Phylo sheets

Preparation:

1)Preheat oven 230 degrees. 2)Wash and cut peach into thin slices, set aside. 3)On a pan place a sheet of phylo and brush with butter, place another sheet of phylo and brush with butter, repeat this until you have about 5 or 6 phylo sheets, on the final sheet brush a bit of butter and place the peaches on a single layer, sprinkle with light brown sugar. 4)Fold the edges of the phylo, they should only cover a bit of the peaches. Place pan in the oven and bake until phylo is golden brown.

Our Selection

You might also like

x